Beer Queso

Hello again, friends. We decided to put together a quick and easy recipe for a party, and what is better than beer and cheese?  The correct answer is nothing! :)  This recipe takes about five minutes and makes enough for about 8 people to really enjoy.

Ingredients

• Your choice of a light beer; 12 oz. Don't choose anything with a lot of added flavors, or anything too hoppy. You probably want to stay from any IPAs. We used Landshark this time, and the taste was pretty splendid.
• 1 pound of shredded pepper jack cheese
• 8 ounces of cream cheese

First, you pour your beer into a pot on the stove, and turn the stove on high.  Let it sit for a bit, until it's simmering. Add the cream cheese (cut into chunks) and the pepper jack. Then you just stir until melted together; I recommend using a whisk for quicker preparation.  You know it's done when you can't see any little bits of the cream cheese anymore.  You can enjoy this queso while it's still hot, or let it cool off.  When it's cooled, it'll be a bit thicker. Happy partying!

This would also be really good for nachos with some pulled chicken...  Mmmmm....


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