Coors Chicken Noodle Soup

Hey, it's getting cold outside, and there is no better way to warm up than a nice bowl of homemade soup. We put a twist on an old classic that can be ready in minutes.

INGREDIENTS

• about 28 oz. of chicken broth
• about 8 oz. of vegetable broth
• 1 can of coors light (of course this can be substituted for any other beer)
• any vegetables you might want to add (i.e. chopped carrots, chopped onion, celery)
• 1/2 lb. of grilled chicken, precooked means less prep time
• some egg noodles
• salt and pepper
• basil and oregano

PROCEDURE

All you have to do is add both broths, and the beer into a pot on the stove, and set stove to high. When this comes to a boil, stir in the veggies, chicken and egg noodles. Just add egg noodles according to how you like in your soup. Let this simmer for around 10 or 15 minutes, until noodles are tender. Add in a pinch of basil and oregano, then add salt and pepper to taste. Enjoy!

Please feel free to make your own spin on this recipe and tell us about it! We would love to hear new and exciting ingredients, or new beers you might have added into your soup. Thanks again and don't forget to sign up for our newsletter for updates!