INGREDIENTS
PROCEDURE
Someday, I'm thinking about trying to add marshmallow fluff to this recipe... If somebody does it, let me know! I'd LOVE to know how it turned out.
P.S.
- 1 3/4 c Creamy peanut butter
- 1 c Powdered sugar (confectioner's sugar)
- 1/2 stick softened butter
- 4 tablespoons Smirnoff whipped Marshmallow vodka
- melting chocolate
PROCEDURE
So first off, the measurements for the peanut butter and powdered sugar are approximate. I would really start with a little less and then add more of whichever you need to get the consistency right. But, mix together the peanut butter, powdered sugar, butter and vodka. I just used my hands and squished it together like play-dough, but a mixer would be the less messy option... You want the consistency to be like cookie dough - not too squishy, not too stiff. If it's really squishy, add more powdered sugar, and if it's too stiff add more PB and butter (or a touch more vodka). Roll the mixture into 1" balls and stick 'em in the fridge to help them set while you melt the chocolate according to the package directions. Then, dip the truffles in the chocolate and set on a flat surface to harden. I'd recommend covering said surface with aluminum foil or wax paper. If you'd like, before the chocolate hardens, you can add festive sprinkles!
Both dogs were VERY interested when they smelled peanut butter! |
Lakeside! |
Someday, I'm thinking about trying to add marshmallow fluff to this recipe... If somebody does it, let me know! I'd LOVE to know how it turned out.
P.S.
Don't forget to sign up for our mailing list! :-)
No comments:
Post a Comment